HyLo Shakes Up Mumbai with Heritage Flavors and Crafted Spirits

HyLo, housed in a pre-independence heritage building in Kala Ghoda, blends nostalgia and modernity, redefining India’s culinary landscape with hyperlocal flavors.

The menu highlights forgotten recipes, GI-tagged ingredients, and traditional techniques like Dum and Patthar, offering a heartfelt tribute to India’s culinary diversity.

HyLo creates an inviting space for older millennials, fostering deep connections through thoughtful design, regional recipes, and a sensory journey of Indian heritage.

With locally sourced ingredients and a hyperlocal philosophy, HyLo champions freshness, sustainability, and the revival of India’s rich gastronomic heritage.

HyLo’s menu showcases regional treasures like Uttarakhand’s Bhat ki Churkani and Rajasthan’s Laal Maas, offering a rich tapestry of India’s diverse flavors.

From chai-inspired whiskey concoctions to tequila with tropical twists, HyLo’s beverage program blends creativity and tradition, celebrating timeless classics and inventive brilliance.

HyLo’s design, featuring vintage Persian carpets, bold glass prints, and local antiques, reflects the vibrant culture of Mumbai’s Kala Ghoda art district.

HyLo isn’t just a restaurant—it’s a community-driven culinary journey, where tradition meets modernity, and every dish and drink tells a story.