Highlights of "Peaks to Palms" menu by Slink and Bardot

A buckwheat tart filled with rare Kashmiri morels and velvety smoked almond cream, topped with hemp seed dukkah for a tactile, hand-held delight.

Spiced barramundi with tangy masala, paired with creamy avocado yogurt and fiery tamarind habanero chutneys—perfect for savoring with your hands.

Succulent Kolhapuri-spiced lamb on a bed of garlic labneh, accompanied by vibrant cucumber koshimbir, crunchy black wild rice, and a hint of mint oil.

Smoky roasted eggplant on lush coconut rice, crowned with podi avocado, a crispy curry leaf cracker, and a zesty tomato rasam.

Decadent banana cake with pandan coconut ice cream, drizzled with fermented banana honey and finished with a black pepper crumb, celebrating Idukki’s spice heritage.