Indulge in a Flavorful Fusion Journey With Soy Como Soy's Nikkei 2.0 Menu

Soy Como Soy, Pune introduces Nikkei 2.0, a menu that redefines Japanese-Peruvian fusion with creativity, quality, and innovative techniques.

The restaurant sources high-quality ingredients from Peru and Japan, ensuring authentic flavors and showcasing the precision of Japanese culinary techniques.

Nikkei 2.0 celebrates bold and complex Japanese and Peruvian flavors, meticulously crafted to create dishes that tell a culinary story through harmonious fusion.

The appetizers feature a refined balance of flavors- be it a fresh Crab or Chilled Tofu Salad or bold options like Akami Tuna with Crispy Rice.

The mains include fusion masterpieces like the Black Cod with Granny Smith miso, The Karifurawa, or the Sweet Potato that elevate your taste buds to a new level.

The Nikkei 2.0 experience is the cold bar where you can watch sushi, ceviche, and carpaccio prepared with precision and enjoy standout dishes like Salmon Crudo and Hamachi Tiradito.

The thoughtfully curated beverage menu enhances the fusion dining experience, offering cocktails that blend the best of Peruvian and Japanese influences.