Celebrate the Authentic Flavors of Nikkei Cuisine at Amaru

Amaru, Bandra’s latest dining gem, opens with a unique Nikkei cuisine experience, blending Japanese and Peruvian flavors in an immersive setting.

Led by DJRS Hospitality’s Srikar and Jeenanath Shetty, Amaru combines culinary artistry with vibrant performances for a multi-sensory experience.

Chef Nicolas Mandeuno curated Amaru’s Nikkei menu with ceviches, tiraditos, and mains, offering authenticity and variety for diverse tastes.

Amaru’s mains like Seco de Cordero, Quinotto del Bosque, or Tofu Steak, balance comfort and flavor while providing vegetarian and vegan choices.

Signature cocktails, including the Pisco-based Amaru Punch, showcase Nikkei-inspired creativity, alongside a bar stocked with premium spirits and curated wines.

Amaru’s interiors blend Japanese minimalism with Peruvian design, featuring bamboo and woodwork, creating a refined and inviting 110-seater space.

The dessert menu brings indulgent treats like Tres Leches, Lucuma Ice Cream, and classic churros to satisfy your sweet tooth.