Burma Burma Celebrates 10 Glorious Years with their 'The Ten-Year Trail' Menu!

The Highway Meal Parcel A Yangon Favourite, Steamed rice with mock meat and veggies in assorted forms, inspired by Bago’s monasteries.

Sarbuthi A corn soup with pickled mushrooms, (a staple in the Chin hills).

Siman Thoke A refreshing salad of chickpea tofu and raw papaya with a sour and spicy dressing from Shan.

Steamed Rice Tofu Salad A cold rice salad with coriander, shallot oil, crispy garlic, and chilli from Kokang.

Tar La Baw A fermented bamboo broth with ginger, basil, red pumpkin, rice vermicelli, and roasted tomato confit, from the Karen tribe in Kachin.