Bumipura Introduces Singaporean and Malaysian Flavors With Indian Cocktails

Ming Yang Chai, inspired by vibrant cocktail cultures in Singapore and Malaysia, created Bumipura to spotlight cocktails in Mumbai, blending storytelling with mixology.

Bumipura bridges Singaporean-Malaysian heirloom recipes with Indian innovation, crafting unique cocktails and bites rooted in cultural traditions but designed for the future.

Creations like 'Dear Seri,' a Nasi Lemak-inspired cocktail, and Leichazuke, a Hakka-Japanese fusion bar bite, redefine culinary nostalgia in mixology.

With 90% of ingredients sourced locally, Bumipura honors sustainability while celebrating Indian, Singaporean, and Malaysian flavors with inventive cocktails and bites.

The stainless-steel bar, inspired by Tesla's Cybertruck and DeLorean designs, blends minimalist futuristic vibes with Songket fabric decor, reflecting a 100-year storyline.

Bumipura’s menu elevates bar snacks with favorites like Beer Satay and Salted Egg Yolk Fries, perfectly pairing tradition with contemporary indulgence.

Bumipura delivers more than food and drinks—it’s an immersive journey where each offering narrates a tale connecting past, present, and global culinary evolution.