5 Vibrant Holi Recipes to Brighten Your Festivities

Thandai What’s Holi without a refreshing glass of Thandai? This creamy, flavorful drink keeps you cool while energizing you to enjoy the festivities to the fullest. Click here for the recipe.

Gujiya A festive favorite, Gujiya is a deep-fried pastry stuffed with coconut, crunchy nuts, and aromatic cardamom. It is an irresistible treat during Holi celebrations. Click here for the recipe.

Bread Samosa Mini bread samosas are a quick twist on the classic. Stuffed with spiced potato filling, folded, and crisped to perfection, they make an easy, delicious festive snack. Click here for the recipe.

Cracker Chaat Turn your favorite crackers into a delicious chaat by topping them with spiced kala chana, boiled potatoes, tangy chutneys, chopped onions, sev, and a sprinkle of chaat masala! Click here for the recipe.

Kanda Bhajiya Kanda Bhajiya adds a crispy, flavorful crunch to Holi celebrations. Made with spiced gram flour and onions, they pair perfectly with chutney and festive drinks! Click here for the recipe