5 Tangy Tamarind Recipes to Rave About

Imli Sharbat Start preparing for the summer by perfecting this sharbat recipe made using tamarind, sugar, and spices, offering a perfect balance of tangy, sweet, and spicy flavors. Click here for the recipe.

Garlic Tamarind Pickle Bold and pungent, this pickle combines garlic’s sharpness with tamarind’s tartness, creating a deeply flavorful accompaniment for you to enjoy any time of the year. Click here for the recipe.

Tamarind Rice South India’s comfort dish features cooked rice mixed with a spiced tamarind paste, tempered mustard seeds, curry leaves, and crunchy peanuts for added texture. Click here for the recipe.

Tamarind Cola Splash A refreshing twist on cola, blending tamarind’s tang with fizzy soda, jaggery, and salt for a bold, street-style beverage experience. Click here for the recipe.

Rasam Not mentioning Rasam when listing recipes made using Tamarind should be a crime, as this South Indian staple is very close to the hearts of many. Click here for the recipe.