5 Irresistible Raw Mango Recipes for Summer

Kairi Sharbat This tangy and sweet raw mango drink is a summer staple. It offers hydration and relief from heat while aiding digestion with its refreshing sweet-sour flavor. Click here for the recipe.

Mamidikaya Pappu A South Indian comfort dish where raw mango adds a delightful tartness to toor dal, creating a creamy, tangy, protein-rich meal served with hot rice. Click here for the recipe.

Aam Panna Popsicle A modern take on aam panna, these frozen treats blend raw mango, mint, and cumin, making a hydrating, immunity-boosting summer delight for all ages. Click here for the recipe.

Chilled Raw Mango Soup A light and refreshing appetizer that pairs raw mango’s tartness with onion, chillies, and spices, offering a unique way to beat the summer heat. Click here for the recipe.

Aam Chunda A Gujarati-style sweet and tangy raw mango preserve slow-cooked with sugar and spices, perfect as a condiment for parathas, theplas, or even toast. Click here for the recipe,