5 Festive Recipes to Celebrate Makar Sankranti

Coconut Sesame Balls Coconut sesame balls are traditional Makar Sankranti sweets made with sesame seeds, coconut, and jaggery, offering a simple, flavorful, and festive treat. Click here for the recipe

Dry Fruit Chikki Dry Fruit Chikki is a crunchy, sweet treat made with a mix of nuts, seeds, and jaggery, perfect for Makar Sankranti celebrations and winter snacking. Click here for the recipe

Bajre ki Bhakri Bajre ki Bhakri is a traditional flatbread made from millet flour, offering a hearty, gluten-free option, commonly served with ghee, vegetables, or pickles. Click here for the recipe

Chana Dal Payasa Chana Dal Payasa is a creamy, sweet pudding made with split chickpeas, milk, jaggery, and cardamom. Click here for the recipe

Til Gud Cookies Til Gud Cookies are crunchy, sweet treats made with sesame seeds, jaggery, and flour, offering a festive, nutty flavor. Click here for the recipe