5 Easy Recipes To Enjoy The Greens This Winter

Saag Burrata A fusion delight blending creamy burrata with hearty saag. This dish marries traditional Indian greens with Italian elegance. Click here for the recipe.

Sarson Ka Saag A Punjabi classic, sarson ka saag combines mustard greens, spinach, and spices. Served with makki ki roti, it embodies rustic flavors and winter comfort. Click here for the recipe

Palak Dhokla A nutritious twist on Gujarati dhokla, incorporating spinach puree into the batter. Steamed to perfection, it’s light, fluffy, and rich in earthy, green flavors. Click here for the recipe

Aloo Methi Pakoda Crispy fritters of potato and fenugreek leaves. These deep-fried delights are spiced to perfection, a great snack for you to enjoy with your masala chai. Click here for the recipe

Spring Onion Pancakes Crisp, flaky pancakes packed with the mild zing of spring onions. A savory treat inspired by Asian cuisine, perfect for snacking or light meals. Click here for the recipe