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WEEK 4 RECIPES

Whole Wheat Honey Noodles

An easy to make children’s favourite, our Whole Wheat Honey Noodles recipe made with Kissan Fresh Tomato Ketchup is a sure-fire way of getting back an empty tiffin at the end of the day. Rich with the goodness of mushrooms paired with noodles, topped with a sumptuous combo of sweet honey and tangy Kissan Fresh Tomato Ketchup, this creates an irresistible mix perfect for your little one’s tiffin time meals.

Prep Time

  10 mins

Cook Time

10 min

Rating

Ingredients

  1. Ginger-garlic paste: 1 tablespoon
  2. Chopped spring onions (whites separated from greens): 3-4
  3. Cubed red bell peppers: 1
  4. Halved mushrooms: 5-6
  5. Oil: 1 tablespoon
  6. Tofu: 2 tablespoons
  7. For the dressing-
  8. Honey: 1 teaspoon
  9. Kissan Fresh Tomato Ketchup: 2 tablespoons
  10. Soy sauce: 1 teaspoon
  11. Sesame oil:1 teaspoon
  12. Boiled noodles: 1 cup
  13. Salt and pepper to taste
  14. Chopped spring onions greens

Method of Preparation

  1. Heat oil in a pan, add ginger garlic paste, sauté for 2 minutes
  2. Add white portions of spring onions, red bell pepper, tofu, mushrooms and sprinkle salt. Saute the veggies for a minute
  3. Add boiled noodles, drizzle the dressing, Kissan Fresh Tomato Ketchup, and garnish with spring onion. Toss it well
  4. Tiffin sides
  5. Sprouts and Watermelon (you can use whatever fruit you prefer)

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