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WEEK 8 RECIPES

Multigrain Crepes with Tomato And Cheese

Our Multigrain Crepes with Kissan Fresh Tomato Ketchup are a great serving of fibre and veggies for a wholesome tiffin meal. Cherry tomatoes sautéed in tangy Kissan Fresh Tomato Ketchup make a delicious filling for the multigrain dough which is then topped with basil and cheese. Your delectable Multigrain Canape with Tomatoes, Basil and Cheese are now ready for your little ones to gorge on.

Prep Time

  10 mins

Cook Time

10 min

Rating

Ingredients

  1. Multigrain flour: 1 cup
  2. Semolina: ¼ cup
  3. Rice flour: ¼ cup
  4. Salt to taste
  5. Baking soda: ½ teaspoon
  6. Yogurt: ½ cup
  7. Water as required
  8. Olive oil: 1 tablespoon
  9. Finely chopped garlic: 6 cloves
  10. Cherry tomatoes: 15
  11. Kissan Fresh Tomato Ketchup: 1 tablespoon
  12. Chilli flakes: ½ teaspoon
  13. Oregano: ½ teaspoon
  14. Basil: 6
  15. Lettuce: 6
  16. Mozzarella cheese: 2 tablespoons

Method of Preparation

  1. For the Batter:
  2. -Firstly, Take a mixing bowl, add multigrain flour, semolina, rice flour, yogurt, baking soda, Kissan Fresh Tomato Ketchup, salt and make a thin batter.
  3. -Add little water to the batter to make rava dosa batter like consistency.
  4. -In a pan, add oil, garlic, cherry tomatoes, Kissan Fresh Tomato Ketchup, oregano, chilli flakes, and basil leaves. Saute it well for few minutes.
  5. -In a flat pan drizzle some oil, and add a ladleful of batter and lightly spread it in a circular motion. Cover it with lid and let it cook for a minute.
  6. -Transfer the crepe on chopping board and assemble lettuce, filling and cheese on it. Fold it and cut it in triangular shapes or whichever shape you prefer.
  7. Tiffin Siders:
  8. Serve with roasted makhana and grapes: (or any other fruit as per your choice).

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