Unveiling the Origins of India's Culinary Staples
From mustard to tea, take a look at how our staple ingredients sojourned to finally reach our plates
Tracing our way from history to the present as we savour the subtle flavours of Anglo-Indian cuisine
Join us as we attempt to uncover the delectable journey of Anglo-Indian cuisine from the British Era to the present,
The vegan wave with Sonal Ved has begun
Discover flavorful twists, wholesome classics, and the art of plant-based living with The Indian Vegan
Mumbai welcomes the acclaimed South Indian restaurant, Avartana, straight from Chennai
A martini glass filled with rasam and fennel seeds, transformed into a creamy panacotta, Avartana promises to redefine
Cosy Box Brings a Mediterranean, Italian, and Asian Fusion to Lower Parel!
Cosy Box, celebrated as the official food partner of the Cannes Film Festival, has recently graced Mumbai with its
The vibrant culinary tapestry of the city sees the much-anticipated arrival of Dakshin, at ITC Grand Central
ITC's Dakshin Mumbai at Grand Central, Parel is here to delight discerning palates with an array of authentic flavours