Veg Recipe: Paneer & Capsicum Bhaji
An easy capsicum and paneer dish, which goes perfectly well with hot phulkas or rotis.
1. Heat 1 to 11/2 tbsp of oil
2. Once the oil is heated add the 1/2 tbsp jeera
3. Add 1/4 tbsp haldi
4. Add the chopped tomato
5. Add the chopped onions
6. Mix everything together
7. Once the onions and tomatoes become soft add the capsicum
8. Add 1 tbsp of mixed masala
9. Add salt according to taste
10. Add the paneer now. If added earlier it tends to break
Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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