Maharashtrian Sol Kadi
A coastal favourite, this soothing kokum drink can be made in a jiffy!
1. In a blender, add in coconut, chillies, garlic and mix well.
2. Strain in a bowl and add in salt, kokum and coriander.
3. Mix well and serve.
Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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