Bengali Aloo Posto
Aloo posto is every Bengali's comfort food. Eat it with hot rice, and go for a snooze!
1. Take a pan and pour some oil.
2. Put the red and green chillies. Add the nigella seeds.
3. Now add the cubed potatoes.
4. Put all the spices - turmeric powder, chilli powder, jeera powder and the poppy seed paste.
5. Add some water and cook the potatoes.
6. Once cooked, serve with warm rice.
Kalyan Karmakar
Kalyan is a food and travel blogger, who is excited about Indian food and tries his best to bring it alive through his stories. He is happiest when he eats at small, family-run places. He blogs at <a href="http://www.finelychopped.net/"> Finely Chopped.</a>
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