Baked Roshogolla For Your Sweet Tooth

Take the regular rasgulla to another level with this twist.

Method:

1. Boil the milk along with condensed milk and cardamom powder till it reaches a thick consistency.

2. Coat the rasgullas in the thickened milk.

3. Place the soaked rasgullas on a baking bowl. Place under a grill so that the top is brown and charred. You can use a blow torch, instead of a grill.