Shagun Mehra

 

Plucked straight from the beaches of Goa, Shagun Mehra knows everything there is to know about good food. And why wouldn’t she, having studied at Ecole Les Roches in Switzerland following a stint at Le Cordon Bleu in Paris, she’s got the know how we need, to create the perfect tiffin.
My friend's mother used to make the most delicious parathas using leftover dal from the night before. It was spiced with chilli powder, had fresh coriander and crunchy onions that were caramelized on the pan. My daughter Mira loves a homemade Prawn Burger! With lots of ketchup of course.

RECIPES BY Shagun Mehra

Bombay Toastie Sandwich Recipe by Shagun Mehra
Day1/Week 9/Season 1
15 mins
Mini Paneer And Curry Leaf Slider Recipe by Shagun Mehra
Day2/Week 9/Season 1
15 mins
Popcorn Chicken Recipe by Shagun Mehra
Day3/Week 9/Season 1
20 mins
Chicken Wrap Recipe by Shagun Mehra
Day4/Week 9/Season 1
15 mins
Steam Rice Pudding Recipe by Shagun Mehra
Day5/Week 9/Season 1
15 mins
Curd And Rava Chilla Recipe by Shagun Mehra
Day1/Week 27/Season 1
10 mins
Broken Wheat Khichdi Recipe by Shagun Mehra
Day2/Week 27/Season 1
10 mins
Jam And Fruit Crepes Recipe by Shagun Mehra
Day3/Week 27/Season 1
10 mins
Sweet & Spicy Grilled Chicken Recipe by Shagun Mehra
Day4/Week 27/Season 1
10 mins
Jam Paratha Recipe by Shagun Mehra
Day5/Week 27/Season 1
10 mins