Vermicelli idlis recipe, Healthy Vermicelli idli recipe, Easy to make breakfast recipe |KissanTiffinTimeTable
India Food Network India
WEEK 1 RECIPES

Vermicelli Idlis

For a tastier and healthier tiffin, here's a simple tweak to your regular idlis called ‘’Vermicelli Idlis’’ by our Chef Amrita Raichand!  Best served with some delicious Kissan Fresh Tomato Ketchup.

Prep Time

  15 mins

Cook Time

20 min

Rating

Ingredients

  1. White Vermicelli: 1 cup
  2. Semolina (Sooji): 1/4 cup
  3. Water: 1/4 cup
  4. Kissan Fresh Tomato Ketchup: 2 tbsp
  5. Green Peas: 1/4 cup
  6. Salt to taste
  7. Mustard Seeds: 1/2 tsp
  8. A pinch of Asafoetida (Hing)
  9. Baking soda: 1 tsp
  10. Oil (for vermicelli): 2 tbsp
  11. Oil (for tempering): 2 tbsp
  12. Beans, finely chopped: 1/4 Cup
  13. Carrots, grated: 1/4 Cup
  14. A few Curry Leaves
  15. Curd: 1/2 cup

Method of Preparation

  1. In a pan, add some oil and mustard seeds. Once the seeds splutter add the curry leaves, hing, beans, peas, carrots, sooji & vermicelli and roast them all well.
  2. Once it’s well roasted, take it out in a bowl.
  3. To this add curd, salt, baking soda & water and mix it well. This will be the batter.
  4. To this batter add some Kissan Fresh Tomato Ketchup. Add some more water if required
  5. Fill in the idli moulds with the batter and place them in the steamer.
  6. Steam these idlis for around 15 mins.
  7. Once they are steamed take them out and place them in the tiffin box.
  8. Add some dry fruits to the tiffin as well.

Tell us How Much You Liked This Recipe

Need more help with the recipe... Write to us here

Rate This Recipe  

Submit Your Recipe !

And Share Your Incredible Tiffin With The World

Ask Our Tiffin Expert

Do you have a question about one of our recipes? Go ahead and ask us, we'll get you an answer directly from our Tiffin Experts.