Vegetable kurmura chaat recipe, puffed rice recipe, Fox nuts recipe|KissanTiffinTimeTable "
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WEEK 2 RECIPES

Vegetable Kurmura Chaat

A delightful recipe that can is easy to make and easy to love. This delicious Vegetables and Puffed Rice Salad recipe by Vicky Ratnani is easy to cook and pack.

Prep Time

  15 mins

Cook Time

10 min

Rating

Ingredients

  1. Small Potato, boiled & cubed: 1
  2. Small Cucumbers, cubed: 1
  3. Pineapple, cubed: 1/3 cup
  4. Puffed rice (Kurmura): 1/2 cup
  5. Fox Nuts (Makhana), roasted: 1/2 cup
  6. Coriander, finely chopped: 2 tbsp
  7. Spring onions, finely chopped: 1 tbsp
  8. Kissan Fresh Tomato Ketchup: 1 1/2 tbsp
  9. Cumin Powder: 1 tsp
  10. Green chutney: 1 tbsp
  11. Salt to taste
  12. Black Pepper Powder to taste
  13. Green chutney: 1 tbsp
  14. Chopped coriander: 1 tsp

Method of Preparation

  1. Toss all the above ingredients together and mix it all well to make a very tasty and healthy bhel.
  2. To make the tiffin ready, add the bhel along with some pomegranate seeds and cashew nuts

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