Uttapam sandwich recipe, Healthy uttapam sandwich recipe |KissanTiffinTimeTable
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WEEK 1 RECIPES

Uttapam Sandwiches

Pack your child’s tiffin with this healthy and tasty ‘’Uttapam Sandwich’’ by Amrita Raichand with some Kissan ketchup brought to you by Kissan Tiffin Time Table.

Prep Time

  15 mins

Cook Time

10 min

Rating

Ingredients

  1. Idli Batter: 3 cups
  2. Kissan Fresh Tomato Ketchup: 3 tbsp
  3. Samll Onion, finely chopped: 1
  4. Small Capsicum, finely chopped: 1
  5. Small Tomato, deseeded & finely chopped: 1
  6. Coriander, finely chopped: 2 tbsp
  7. Salt to taste
  8. Oil to fry: 1 tbsp

Method of Preparation

  1. Mix the chopped onion, capsicum & tomato in a bowl.
  2. To this add some salt, coriander & Kissan Fresh Tomato Ketchup and mix it all together.
  3. Add oil on a preheated griddle.
  4. Spread the idli batter on it.
  5. Quickly add the mixture and spread it well.
  6. Cover this with a bit more batter. Spread it well. Sprinkle some oil on it if required.
  7. Once the side down of the Uttapam becomes golden brown slowly flip it over and cook the other side.
  8. Once the Uttapam is ready, take it off the pan and slice it into small pieces.
  9. Now get the tiffin ready by putting the Uttapam slices in. Add some delicious fruit at the side.

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