Cheese Stuffed Potatoes Balls | Potatoes With Corn & Kidney Beans | Kissan Tiffin Timetable
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WEEK 13 RECIPES

Stuffed potatoes with kidney beans

Filled with kidney beans, cheese and corn, Stuffed Potatoes with Kidney beans  is a perfect tiffin recipe. It’s loaded with proteins and it’s got the taste your kids will love! Kissan Fresh Tomato Ketchup brings all the ingredients together and makes it a lip-smacking tiffin treat.

Prep Time

  15 mins

Cook Time

25 min

Rating

Ingredients

  1. Boiled potatoes (large), scooped out: 2
  2. Filling
  3. Chopped onions: 1 teaspoon
  4. Cooked rajma: 1/2 cup
  5. Chopped mixed bell peppers: 2 tablespoons
  6. Corn kernels: 1 tablespoon
  7. Kissan Fresh Tomato Ketchup: 1 tablespoon
  8. Garam masala: 1 teaspoon
  9. Grated cheese: 1/3 cup
  10. Olive oil: 1 teaspoon
  11. Salt & pepper to taste

Method of Preparation

  1. Take a bowl. Scoop out boiled potatoes into it.
  2. In a pan, add oil, onions, bell peppers, and the cooked rajma along with the scooped out potato and corn kernels
  3. Add salt, pepper, garam masala, Kissan Fresh Tomato Ketchup and mix well.
  4. Pre-heat the oven to about 160° to 180°
  5. Fill the mix into the potato shell. Top with cheese and bake for 10 minutes.

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