India Food Network India

Steam Rice Pudding

Kids love pudding this Rice Pudding/Kheer is a delicious Indian recipe prepared and packed for your kids tiffin. When you add in Kissan Mixed Fruit Jam, it brings in a fun dose of sweetness and flavour.

Prep Time

  20 mins

Cook Time

15 min



  1. Turmeric leaves: 2
  2. Rice flour: 1/2 cup
  3. Grated coconut: 2 tablespoons (30g)
  4. Mixed nuts: 2 teaspoon
  5. Kissan Mixed Fruit Jam: 3-4 tablespoons
  6. Elaichi powder: 1/4 teaspoon
  7. A pinch of salt
  8. Instead of water, add skim milk for binding

Method of Preparation

  1. Mix together rice flour, grated coconut, elaichi powder, salt and add a little bit of skim milk for binding
  2. Take turmeric leaves, apply the rice paste evenly and spread Kissan Mixed Fruit Jam over it evenly
  3. Fold the leaves vertically and steam for 5-7 mins. Serve.

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