Spanish omelette recipe, Yumminess stuffed omelette recipe |KissanTiffinTimeTable
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WEEK 7 RECIPES

Spanish Tortilla

Spanish Omelette/Tortilla recipe serves as a playful fun tiffin option with all the yumminess stuffed inside the omelette. Kids love it when you add on some Kissan Fresh Tomato Ketchup for a real tasty twist.

Prep Time

  20 mins

Cook Time

15 min

Rating

Ingredients

  1. Potato: 1 (small)
  2. Onion: 1 (small)
  3. Olive/rice bran/sunflower & safflower oil: tablespoon
  4. Eggs: 2
  5. Pepper to taste
  6. Kissan Fresh Tomato Ketchup: 2 teaspoons

Method of Preparation

  1. Peel and slice potato and onion thinly.
  2. Heat oil in a non-stick pan. Add the sliced potato and onion.
  3. Cook for 6-7 minutes until potato is cooked.
  4. Crack eggs into a bowl. Add ketchup, pepper, whisk well.
  5. Transfer cooked potato and onion slices to the egg mix. Stir gently.
  6. Pour this mix back into the pan and cook on medium heat until eggs are set.
  7. Cool slightly and cut into wedges.
  8. Serve with a salad or inside a chapati as a roll.

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