Rajma & bell pepper pasta recipe, Kidney beans pasta with bell pepper |KissanTiffinTimeTable
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WEEK 11 RECIPES

Rajma and Bell Pepper Pasta

Rajma Pasta with bell peppers is a super delicious recipe that’s also easy to make. It’s a must try dish that will be a fun but healthy surprise for your children when they open up their tiffin’s. Kissan Sweet and Spicy Sauce brings all the flavors together and gives the dish a tasty, tangy twist. 

Prep Time

  20 mins

Cook Time

15 min

Rating

Ingredients

  1. Cooked macaroni or penne pasta: 1 large cup
  2. Rajma (pressure cooked until soft with a little salt, lightly mashed): 1/2 cup
  3. Diced mixed bell peppers: 1/4 cup
  4. Finely chopped onion (small): 1
  5. Finely chopped garlic: 2 cloves
  6. Kissan Sweet and Spicy Sauce: 2 Tablespoons (30g)
  7. Water: 2 tablespoons
  8. Pizza seasoning/mixed herbs : 1/2 teaspoon
  9. Olive oil: 2 teaspoons
  10. Grated cheddar cheese: 2 teaspoons

Method of Preparation

  1. Heat the olive oil in a pan and add garlic and onion. Sauté until soft.
  2. Add the bell peppers and sauté well.
  3. Tip in the cooked rajma and the Kissan Sweet and Spicy Sauce. Add pizza seasoning and stir well.
  4. Add the pasta, a little water, and the cheese. Cook for 2 minutes until the flavors merge.
  5. Pack with sides of pineapple and walnuts.

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