Ragi Jam Filled Pancakes Recipe, Ragi Banana Pancakes | Kisan Tiffin TimeTable
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WEEK 12 RECIPES

Ragi Jam-filled Pancakes

Ragi Pancake filled with fruits is an easy to make recipe. Made with ragi flour, this one is a healthy recipe and is loved by kids too, thanks to the Kissan Orange Blast Jam that gives it a delightful taste that will turn your child’s tiffin into an orangey delight!

Prep Time

  20 mins

Cook Time

15 min

Rating

Ingredients

  1. Ragi flour: 1/2 cup
  2. Banana: 1 medium
  3. Egg: 1
  4. Toned milk: 1/4 cup
  5. Baking powder: 1 teaspoon
  6. Kissan Orange Blast Jam: 2 tablespoons
  7. Melted butter: 1/2 tablespoon
  8. Maida: 1/2 cup

Method of Preparation

  1. In a bowl of a mixer grinder add the egg and banana broken into 3 to 4 pieces along with milk and purée till the banana is totally mixed in.
  2. Take a sieved Ragi flour and maida in a bowl along with the baking powder. Then add the milk and egg mixture. Then with a whisk mix the pancake batter.
  3. Take a bowl and liquefy Kissan Orange Blast Jam
  4. Take a non-stick pan and brush the pan with butter, put on a medium heat, drop a ladle full of batter in the pan, put a spoon of Kissan Orange Blast Jam (which you cream with the help of a spoon first) in the centre of the pancake.
  5. And cover the Kissan Orange Blast Jam with more batter, allow to cook for 2 minutes and turn over, cook for just 30 seconds on the second side.
  6. Cool slightly and pack.

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