Paneer bread roll recipe, Veg roll recipe |KissanTiffinTimeTable
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WEEK 3 RECIPES

Paneer Bread Roll

This quick and tasty Bread Paneer Roll by Saee is perfect for your child's next tiffin. And don’t forget to add some Kissan Fresh Tomato Ketchup with the Bread Paneer roll.

 

Prep Time

  15 mins

Cook Time

15 min

Rating

Ingredients

  1. Whole wheat bread: 6 slices.
  2. Paneer: 1 cup, shredded.
  3. Salt to taste.
  4. Kissan Tomato Ketchup: 2 tbsp.
  5. Cumin seeds : 1/2 tsp.
  6. Black pepper: a pinch.
  7. Ginger: 1 tsp, finely chopped.
  8. Coriander: 2 tbsp, finely chopped.
  9. Green chilli: 1 tsp, finely chopped.
  10. Hot milk: 1-2 tbsp, use as needed.
  11. Oil: 2 tbsp.
  12. Chopped mixed bell peppers: 2 tbsp.

Method of Preparation

  1. Mix all the filling ingredients thoroughly, except for the milk. The texture of the mix should be soft enough to spread on bread. Add milk as needed. Set aside.
  2. Trim the edges of the bread slices.
  3. Roll the bread very thin using a rolling pin. Spread a thin layer of the mix over ¾ of the bread slice and roll it into a cylinder, making sure the ends are sealed. If needed brush the edges with water.
  4. Lightly spread oil all around the skillet and cook the rolls over medium heat. Keep turning them; making sure rolls are evenly browned all around.

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