Mixed fruit jam banana pancake, Healthy fruit jam pancake recipe |KissanTiffinTimeTable
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WEEK 2 RECIPES

Mixed Fruit Jam & Banana Pancakes

An excellent way to serve fruits in your kid's tiffin by preparing Mixed fruit jam with Banana Pancakes by our chef Vicky Ratnani. This recipes is packed and powered by Kissan.  

Prep Time

  10 mins

Cook Time

15 min

Rating

Ingredients

  1. Flour: 1 cup
  2. Oats: 1/3 cup
  3. Pistachios: 1/3 cup
  4. Kissan Mixed Fruit Jam: 1 1/2 tbsp
  5. Baking Powder, pinch
  6. Cinnamon Powder: 1/2 tsp
  7. Cups Milk: 1 1/2
  8. Salt to taste
  9. Olive oil: 1 tbsp
  10. Banana: 1, sliced

Method of Preparation

  1. In a bowl, add the flour, oats, pistachios, baking powder, cinnamon powder, Kissan mixed fruit jam and milk and whisk it well to make a smooth batter.
  2. Place a pan on the stove and add some olive oil to it.
  3. Scoop out the batter and pour it on the pan making small pancakes. If you want you can make bigger pancakes as well.
  4. Once the side down becomes golden brown flip it to cook it on the other side.
  5. While the pancakes get ready, get the tiffin ready by adding some chopped fruits & dry fruits to the side.
  6. Then, slice a whole banana and place those slices on top of the pancakes.
  7. Your tiffin is ready!

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