India Food Network India
WEEK 26 RECIPES

Jammy Unniyappam

The classic Indian sweet, Unniyappam is a delightful addition to your child’s daily routine and is sure to be a much-loved tiffin treat. Kissan Mixed Fruit Jam adds a pleasing aroma and a delicious, fruity flavour to the dish.  

Prep Time

  15 mins

Cook Time

20 min

Rating

Ingredients

  1. Kissan Mixed Fruit Jam: 2 tablespoons
  2. Grated coconut: ½ cup
  3. Jaggery: 1 tablespoon (15g)
  4. Water as needed
  5. Rice flour: 1 ½ cups
  6. Whole wheat flour: 1 ½ cups
  7. Ripe banana (large): 2
  8. Baking powder: 1 teaspoon
  9. Cardamom powder: 1 teaspoon
  10. Oil/ghee for cooking

Method of Preparation

  1. Mix the Flours with water for a thick, the consistency should be like Idli batter.
  2. Mix chopped banana with Kissan Mixed Fruit Jam & desiccated roasted coconut, add a pinch of cardamom powder.
  3. Heat paniyaram mould, glaze it with ghee
  4. Now add the flour batter
  5. Add the coconut banana mixture & top it with 1 spoon of batter,
  6. Turn the paniyarams upside down
  7. Cook until golden brown

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