Chinese Chicken Stir Fry Recipe, Chicken Vegetable Fry Recipe | Kissan Tiffin TimeTable
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WEEK 14 RECIPES

Chinese Chicken Stir Fry

Chicken Stir Fry with vegetables is a Chinese treat packed with protein. One that your child will surely enjoy, especially during tiffin time. Kissan Fresh Tomato Ketchup adds a remarkable flavour to the dish and ensures that the lunch box will be brought back empty.

 

Prep Time

  30 mins

Cook Time

25 min

Rating

Ingredients

  1. Marinate boneless chicken breast: 200gms
  2. Cornstarch: 1 teaspoons
  3. White pepper and salt to taste
  4. Black bean sauce: 2 tablespoons
  5. Oyster sauce: 1 tablespoons
  6. Sugar: 1 teaspoon
  7. Freshly grounded black pepper: 1/8 teaspoon
  8. Oil: 2 tablespoons
  9. Whole wheat roti
  10. Minced ginger: 1/2 teaspoon
  11. Sliced garlic cloves: 2
  12. Sliced Green onion: 1/2 cup
  13. Kissan Fresh Tomato Ketchup: 1 tablespoon
  14. Vinegar: 1 teaspoon

Method of Preparation

  1. In a bowl, combine black bean sauce, oyster sauce, Kissan Fresh Tomato Ketchup. Give it a quick stir and keep the sauce aside.
  2. In another bowl, add boneless chicken, salt, cornflour, white & black pepper and vinegar. Mix it well and leave it for 5-10 minutes on the side.
  3. Now heat a pan, add oil once the oil is hot, add finely chopped ginger and sliced garlic, give it a quick stir and add sliced spring onions.
  4. Next, add the prepared chicken to the pan and cook it for at least 10 minutes until it turns translucent. Add a little bit of oil to it.
  5. Add sauce and a little bit of vinegar, sugar and cook it for another 5 minutes in the pan.
  6. Serve warm over steamed rice.

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