Chicken stir fry recipe, Healthy & non-veg recipe |KissanTiffinTimeTable
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WEEK 4 RECIPES

Chicken Stir Fry

This easy and healthy Chicken Stir Fry with Veggies recipe by Chef Rashmi is a must in your child’s tiffin menu. Of course, you can always add a twist to it with some Kissan Fresh Tomato Ketchup.

 

Prep Time

  20 mins

Cook Time

15 min

Rating

Ingredients

  1. Chicken: 1 cup, boneless (1 inch cubes).
  2. Corn flour: 1 tbsp.
  3. Oil: 1 tbsp.
  4. Salt to taste
  5. Pepper powder to taste
  6. Garlic: 1 tsp, chopped.
  7. Ginger: 1 tsp, chopped.
  8. Kissan Fresh Tomato Ketchup: 2 tbsp.
  9. Broccoli blanched: 3 tbsp.
  10. Mix bell peppers: 3 tbsp, dices.
  11. Onion dices: 2 tbsp.
  12. Soy sauce: 1 tsp.
  13. Vinegar: 1 tsp.

Method of Preparation

  1. In a wok, take oil, add garlic and ginger and saute. Add onion and saute
  2. Add all the veggies apart from broccoli and cook, then add chicken cubes
  3. Sprinkle with salt and pepper. Cook chicken until just done and keep it aside in a plate
  4. Add ketchup, soy sauce, vinegar and water. Cook it and add broccoli
  5. Check if the chicken and veggies are cooked. Taste and adjust seasoning.
  6. Garnish and serve with spring onion

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