India Food Network India
WEEK 35 RECIPES

Chatpate Aloo Roll

This Chatpata Aloo Roll is easy-to-make and super pleasing to the palate of your picky eater. It's a lip-smacking roll which offers delight in every bite for your little one. Kissan Fresh Tomato Ketchup elevates the flavour of the dish making your kids crave for more of these chatpata rolls in their tiffin!  

Prep Time

  10 mins

Cook Time

10 min

Rating

Ingredients

  1. Multigrain rotis: 2
  2. Oil: 2 teaspoons
  3. Cumin seeds: ½ teaspoon
  4. Finely chopped carrot: 2 tablespoons
  5. Finely chopped bell peppers: 2 tablespoons
  6. Green peas: 1 tablespoon
  7. Coriander powder: 1 teaspoon
  8. Kissan Fresh Tomato Ketchup: 2 tablespoons
  9. Amchur powder: ½ teaspoon
  10. Turmeric powder: ½ teaspoon
  11. Salt to taste
  12. Boiled potato (large): 1
  13. Finely chopped coriander: 2 teaspoons

Method of Preparation

  1. Heat oil in a pan. Add cumin seeds and cook until they splutter
  2. Add all the vegetables and saute it for a few minutes
  3. Now add Kissan Fresh Tomato Ketchup and dry masalas to the mixture and
  4. keep stirring the spices well for a few seconds
  5. Add boiled potato cubes, coating it well with the spice mix. Garnish the mixture with coriander leaves
  6. Add potato stuffing in the centre of the chapati and make a roll
  7. Pack these chapata rolls in your child's tiffin box

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