India Food Network India

Baked Macaroni

Cheese Macaroni Pasta is an instant favourite for kids that they’ll finish up in no time! Kissan Fresh Tomato Ketchup keeps the baked macaroni moist and the creamy cheese from the recipe perfectly complements the ketchup and tastes divine!

Prep Time

  20 mins

Cook Time

25 min



  1. Boiled Macaroni: 1 cup
  2. Tomatoes Puree: 2 medium
  3. Carrots Puree: 2 medium
  4. Sweet corn: ¼ cup
  5. Chopped french beans: ¼ cup
  6. Kissan Fresh Tomato Ketchup: 2 tablespoons
  7. Mixed herbs: 1/2 teaspoon
  8. Oil: 1 tablespoon
  9. Pepper: 1/2 teaspoon
  10. Cheese: 2 tablespoons
  11. Salt to taste
  12. Water: 1/2 cup reserved from the boiling pasta

Method of Preparation

  1. Preheat the OTG to 175° centigrade.
  2. In a pan, heat oil, add mixed herbs and pepper, pureed tomatoes and carrots. Then saute.
  3. Now add corn, chopped french beans. Mix it well and then add Kissan Fresh Tomato Ketchup. Then, stir.
  4. Add Macaroni, cheese in the mixture and cook it for few minutes and add salt.
  5. Spoon the macaroni into muffin tins and garnish it with some grated cheese. Place it in the OTG for 10 minutes. The macaroni bake will firm up in the muffin tray.
  6. Easy and bite-sized to pack in the tiffin.

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